Tags archives: cooking

 

Spit-Take


For a different spin on this kludge, get rid of the wheel and belt and attach the spit directly to the motor. Then, depending on the motor’s RPM, your pig roaster turns magically into sideways bacon-flavored eggbeaters. ~Not-”Not-So-Handy-Andy” Jack Submitted by: soypio

 

 

 

 

 

 

 

 

 

Corn in The Cooler


Scott DeSimon, writer at Bon Appétit , stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water… that’s it. 30 minutes later the corn was cooked perfectly and ready to eat.