Tags archives: enter-the-sims

 

 

 

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Corn in The Cooler


Scott DeSimon, writer at Bon Appétit , stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water… that’s it. 30 minutes later the corn was cooked perfectly and ready to eat.

 

 

 

 

 

 

 

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