Chiles from Mexico, fresh and dry have different names since they serve very different purposes while cooking. This is why some people find the names are confusing. (Habanero is the exception, it's called the same before and after)
Chiles from Mexico, fresh and dry have different names since they serve very different purposes while cooking. This is why some people find the names are confusing. (Habanero is the exception, it's called the same before and after)
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