“Reccomendable,” That’s All We Can Say


I remember the days… Those barbecue dinners at the end of the summer, the days shortening gradually as summer gave way to fall. My dad would fire up the grill and cook a sizzling steak as I pondered the coming season, reflecting on the eternal passing of nature. We would eat the meal in pensive silence, drenching our food in “reccomendable” sauce.

 

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